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1889

How to Make an Easter Peeps Centerpiece

Blog

By: Jeanna Wood Easter is quickly approaching and what better way to spruce up your centerpiece than with Peeps. Yes, I am talking about those colorful, marshmallow candies! For the past four years, my mother has asked me to make…

2715

Home Buying Trends: Millenials vs Boomers

Blog

  By: Christopher Burton Luxury Homes   When it comes to home buying trends, there is definitely a difference between boomers and Millenials as the two have different ideologies on what the entire process is. For starters, while young people…

2468

Local Chefs Share Passion & Love for Cooking

Eat & Drink

By Chris Kridler Local Chefs Share Passion & Love for Cooking   Julie Shipley (pictured above) Owner and chef at The Soup Shop, Melbourne Favorite creation: Green chile chicken soup, inspired by a soup sold in the Albuquerque airport Julie…

1629

Readers’ Choice Dining Awards

Eat & Drink

2014 Dining Awards With top-rated cuisines and eateries for every taste, the Space Coast restaurant scene delivers something for every dining distinction. Once a year we ask our readers to share with us their favorite dishes and restaurants on the…

2023

March for Babies

People & Business

March for Babies raises funds to benefit more than 4,000 newborns each week in Florida March for Babies, the nation’s oldest fundraising walk secures funds needed for research, grants, advocacy and medical breakthroughs that enable the March of Dimes to…

2231

Zesty and Sweet Cosmo

Eat & Drink

Although the winter here was decidedly less brutal than our northern neighbors, Bonefish Grill’s James Beard-recognized mixologist Charlotte Voisey has mixed up a “Cold Snap Cosmo” served in a glass made of ice, in anticipation of the last breeze of…

1727

Uncover the Grocery “Code”

Health

Picking the right groceries could save your life Modern grocery stores are designed to appeal to your senses — and make you hungry. Everything is strategically placed, from the colorful flowers and plants to the bakery to the snack foods….

3728

Fields to Forks Farm

Eat & Drink

By: Sue DeWerff Malabar farm offers “Beyond Organic” alternative food choices “You are what you eat” were words Jan Pence’s mother always told her when she was growing up. Though she admits these words sounded strange to her back then, today…

2060

Collaboration is the Key

Health

ExecuSys to Address Dual Coding at BIMDA Medical Expo 2014 The new era of managed healthcare and affordable care with accountability has made collaboration the buzz word for physicians and hospitals. One example of these unique associations is the collaboration…

1944

The Game of Kings

Arts & Community

Local Enthusiasts Promote the Game of Chess on the Space Coast Three-time World Chess Champion Mikhail Botvinnik said that chess is the art of analysis. And so, the Space Coast Chess Foundation is dedicated to promoting the art of chess…

3541

Cookbooks for Every Cook

Style

Feeling like a novice in the kitchen is no longer an excuse! We’ve rounded up the best cookbooks covering several topics and trends. When you cook at home you can make better choices about what and how much you eat….

3813

From Olives and Grapes

Eat & Drink

Some may think olive oil has limited use in the kitchen, but there are multiple ways to creatively use olive oil to enhance the flavors of food. “From Olives and Grapes” is no stranger to this idea. Co-owners Pam Shaia…

2961

Road Trip

Travel & Outdoors

By Michelle Cannon Epting Destination: Remarkable Restaurants Worth a Drive When planning a Florida getaway, there are many destinations and factors to consider. If one allows one’s palate to be the guide, a visit to one of these places may…

4034

Reservations: The Bald Strawberry

Eat & Drink

Gluten-Free is the Perfect Recipe for Bakery and Café Inspired by a family trip to Spain where a bakery and coffee shop could be found on nearly every corner, The Bald Strawberry began as a traditional bakery and evolved into…

From the Editor

Tech upgrade

He has wrestled a steer to the ground and is a certified professional hydrologist. He worked as a bartender and holds a doctorate in civil engineering from Arizona State University.

Wild Blue Yonder

"This isn’t your momma’s airport, anymore,” says Keely Leggett, public information officer for the Melbourne-Orlando International Airport in Melbourne. The numbers back up that declaration, as a massive growth spurt has seen passenger traffic triple since 2020.
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