May 26, 2023
1768
By the bottle
Midweek evenings are not usually busy at restaurants, but you wouldn’t know it from the crowd gathered a recent Wednesday at Café Margaux. The Cocoa Village restaurant was hosting a gustative journey of pairings created by Margaux Executive Chef Erol Tugrul with tastings of rare single-parcel French malbecs from Chateau Chambert, one of the first vineyards in the world to embrace the growing trend of truly organic and biodynamic winemaking.
