September 13, 2024
736
Sweet Corn Salad
As the scorching heat of summer finally gives way to milder temperatures, fall is the best time to cook outside in Florida.
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As the scorching heat of summer finally gives way to milder temperatures, fall is the best time to cook outside in Florida.
Florida summer is famously inhospitable. The air is thick with humidity and the heat is relentless. Late afternoons are punctuated by thunderstorms; mosquitoes rule at dusk.
For as long as I can remember, my mom has made granola. She spends a full day, slowly toasting batches in the oven to fill jars that she shares with family and friends.
Every coastal region around the world has a signature seafood soup. Each one is the essence of the sea and the community surrounding it. Historically, the soups were made from the fisherman’s less desirable catch. Simmered in a pot with what they had on hand, it stretched the harvest to feed a family.
Midweek evenings are not usually busy at restaurants, but you wouldn’t know it from the crowd gathered a recent Wednesday at Café Margaux. The Cocoa Village restaurant was hosting a gustative journey of pairings created by Margaux Executive Chef Erol Tugrul with tastings of rare single-parcel French malbecs from Chateau Chambert, one of the first vineyards in the world to embrace the growing trend of truly organic and biodynamic winemaking.
