March 14, 2024
822
Sweet Deal
For as long as I can remember, my mom has made granola. She spends a full day, slowly toasting batches in the oven to fill jars that she shares with family and friends.
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For as long as I can remember, my mom has made granola. She spends a full day, slowly toasting batches in the oven to fill jars that she shares with family and friends.
Every coastal region around the world has a signature seafood soup. Each one is the essence of the sea and the community surrounding it. Historically, the soups were made from the fisherman’s less desirable catch. Simmered in a pot with what they had on hand, it stretched the harvest to feed a family.
Midweek evenings are not usually busy at restaurants, but you wouldn’t know it from the crowd gathered a recent Wednesday at Café Margaux. The Cocoa Village restaurant was hosting a gustative journey of pairings created by Margaux Executive Chef Erol Tugrul with tastings of rare single-parcel French malbecs from Chateau Chambert, one of the first vineyards in the world to embrace the growing trend of truly organic and biodynamic winemaking.
