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Taste of the Space Coast

1545

Super Seafood Soup

Local, Taste of the Space Coast

Every coastal region around the world has a signature seafood soup. Each one is the essence of the sea and the community surrounding it. Historically, the soups were made from the fisherman’s less desirable catch. Simmered in a pot with what they had on hand, it stretched the harvest to feed a family.

2901

By the bottle

Eat & Drink, Lifestyle, Taste of the Space Coast

Midweek evenings are not usually busy at restaurants, but you wouldn’t know it from the crowd gathered a recent Wednesday at Café Margaux. The Cocoa Village restaurant was hosting a gustative journey of pairings created by Margaux Executive Chef Erol Tugrul with tastings of rare single-parcel French malbecs from Chateau Chambert, one of the first vineyards in the world to embrace the growing trend of truly organic and biodynamic winemaking.

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