Thanksgiving is quickly approaching and there’s no better time to introduce a new cocktail to your friends and family. Bonefish Grill shared their new, fresh pear martini recipe with us and we have the recipe for you! If sweetness is your passion, the fresh pear martini brings together local pear with St. Germain Elderflower and shaken ice cold.
- 2 oz. Absolut Pears
- .50 oz. St.Germain Elderflower
- Half of a favorite, local pear
- .50 oz. simple syrup
- 1 fresh squeezed lemon
Pick your favorite local pear and muddle half of the pear with the simple syrup and fresh squeezed lemon juice. Add the Absolut Pears and St.Germain and shake ice cold. Add a slice of pear or an edible flower for a fun finishing touch.
- For a bit more pear flavor pick your favorite vodka, slice up a few of your local favorite pears and let infuse for a few days for your own pear vodka infusion!
- If you enjoy a sweeter flavor add more simple syrup or a sugar rim for the perfect extra sweet touch!
Visit Bonefish Grill at the Avenue Viera or in Merritt Island this holiday season!