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My great-grandfather used those to make what he called pineapple beer. He added the pineapple peels to a jar filled with sugar and water. My Aunt Mary Ann remembers checking it with him each day, waiting for the right amount of bubbles to show it had fermented long enough…
Midweek evenings are not usually busy at restaurants, but you wouldn’t know it from the crowd gathered a recent Wednesday at Café Margaux. The Cocoa Village restaurant was hosting a gustative journey of pairings created by Margaux Executive Chef Erol Tugrul with tastings of rare single-parcel French malbecs from Chateau Chambert, one of the first vineyards in the world to embrace the growing trend of truly organic and biodynamic winemaking.
Florida seasons are often out of sync with the rest of the country, but that’s even more apparent during the holidays.
Melbourne couple devotes years and passion in creating their Garden of Eden. For nearly 35 years, Bruce and Gina Ragan have enjoyed careers that engage their extreme creativity. Bruce, an iconic East Coast surfboard builder, and Gina, a talented landscape painter and photographer, the Melbourne couple share a passion for everything nature, healthy eating and self-sustainability.
Make the most of Florida’s short but sweet blueberry season with this rustic tart recipe
A combination of conch, spices and vegetables makes for a delicious chowder
Pompano en papillote, or pompano in parchment, is a classic New Orleans dish
