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Whether you’re celebrating a birthday, bridal shower, graduation or simply inviting friends over to revel in the good weather, the change in seasons offers a great excuse to enjoy a meal outdoors and spend time with family and friends. Christopher…
Perhaps you’ve seen or at least heard of this latest food craze. Food truck events have been making their mark on the Space Coast for several months now, and while some may think these trucks are selling sloppy tacos or…
Top Tapas: Calilou, a tapas bar located in Historic Downtown Melbourne, is experiential dining at its best where the food is the entertainment and the diners partake in the fun. Tapas plates originate from Spain focusing on small dishes made with…
Gluten-Free is the Perfect Recipe for Bakery and Café Inspired by a family trip to Spain where a bakery and coffee shop could be found on nearly every corner, The Bald Strawberry began as a traditional bakery and evolved into…
Some may think olive oil has limited use in the kitchen, but there are multiple ways to creatively use olive oil to enhance the flavors of food. “From Olives and Grapes” is no stranger to this idea. Co-owners Pam Shaia…
By: Sue DeWerff Malabar farm offers “Beyond Organic” alternative food choices “You are what you eat” were words Jan Pence’s mother always told her when she was growing up. Though she admits these words sounded strange to her back then, today…
Although the winter here was decidedly less brutal than our northern neighbors, Bonefish Grill’s James Beard-recognized mixologist Charlotte Voisey has mixed up a “Cold Snap Cosmo” served in a glass made of ice, in anticipation of the last breeze of…
2014 Dining Awards With top-rated cuisines and eateries for every taste, the Space Coast restaurant scene delivers something for every dining distinction. Once a year we ask our readers to share with us their favorite dishes and restaurants on the…
By Chris Kridler Local Chefs Share Passion & Love for Cooking Julie Shipley (pictured above) Owner and chef at The Soup Shop, Melbourne Favorite creation: Green chile chicken soup, inspired by a soup sold in the Albuquerque airport Julie…
One of the biggest food tasting celebrations in Central Florida is commemorating its 20th anniversary; Men Cooking from the Heart will again show off the culinary madness of over 50 volunteer chefs throughout Brevard. Big Brothers Big Sisters of Central…
“ We’re a different type of restaurant. With a different type of cuisine,” explains Grace Han. Yes, good food in the mall is possible. Red Ginger’s new location in the Melbourne Square Mall is near JC Penney and easily accessible…
Ericka Heinly recently celebrated her 11th anniversary at Pizza Gallery & Grill. To say she knows what she’s doing behind the bar would be an understatement. She had a hand in creating all of the drinks for the restaurant’s latest…
Most people who are looking to cut calories and eat healthier in this new year may not have considered soup as a meal option. After all, what does soup and dieting have in common? Some may think all soup is…
The restaurants of Long Doggers Eateries, Inc. are committed to authenticity, quality and value. It may not be a new concept — the surf shop atmosphere and the casual restaurant but it is a concept perfected by Long Doggers Eateries,…
“ Cooking should be fun, and these classes are nothing short of that.” says Chef Fernando Navarete On any ordinary date night you can go to a dinner and a movie, but if you’re looking to spice things up —…