Although the winter here was decidedly less brutal than our northern neighbors, Bonefish Grill’s James Beard-recognized mixologist Charlotte Voisey has mixed up a “Cold Snap Cosmo” served in a glass made of ice, in anticipation of the last breeze of winter air.
This perfect combination of sweet and delicious features small-batch Icelandic Reyka vodka, Solerno – a blood orange liquor – and fresh blood orange juice. The two-time Golden Spirit Award winner crafted this cocktail to please the most discerning of drinkers.
Through the end of April at Bonefish Grill restaurants in Merritt Island and Viera you can sip the cocktail in a glass made entirely of ice made from specific molds to create the glass. If you’d like to try your hand at mixing it up yourself, here’s the recipe to get started.
Cold Snap Cosmo
Ingredients:
Reyka vodka– 1.5 ounce
Solerno blood orange liqueur – 1 ounce
Blood orange juice .50 – 1 ounce
Fresh lime simple syrup .50 – 1 ounce
Garnish: Blood orange slice
Combine all ingredients in a pint glass. Pack full with ice. Shake vigorously 20 times. Strain into a chilled glass. Garnish with a fresh blood orange slice.
