Category

Eat & Drink

1805

Easy Tips and Menu for Outdoor Entertaining

Eat & Drink

Whether you’re celebrating a birthday, bridal shower, graduation or simply inviting friends over to revel in the good weather, the change in seasons offers a great excuse to enjoy a meal outdoors and spend time with family and friends. Christopher…

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Food Truck FAQs

Eat & Drink

Perhaps you’ve seen or at least heard of this latest food craze. Food truck events have been making their mark on the Space Coast for several months now, and while some may think these trucks are selling sloppy tacos or…

1851

Getting to Know Ryan Engdahl Executive Chef of Calilou

Eat & Drink

Top Tapas: Calilou, a tapas bar located in Historic Downtown Melbourne, is experiential dining at its best where the food is the entertainment and the diners partake in the fun. Tapas plates originate from Spain focusing on small dishes made with…

1916

Zesty and Sweet Cosmo

Eat & Drink

Although the winter here was decidedly less brutal than our northern neighbors, Bonefish Grill’s James Beard-recognized mixologist Charlotte Voisey has mixed up a “Cold Snap Cosmo” served in a glass made of ice, in anticipation of the last breeze of…

1332

Readers’ Choice Dining Awards

Eat & Drink

2014 Dining Awards With top-rated cuisines and eateries for every taste, the Space Coast restaurant scene delivers something for every dining distinction. Once a year we ask our readers to share with us their favorite dishes and restaurants on the…

2126

Local Chefs Share Passion & Love for Cooking

Eat & Drink

By Chris Kridler Local Chefs Share Passion & Love for Cooking   Julie Shipley (pictured above) Owner and chef at The Soup Shop, Melbourne Favorite creation: Green chile chicken soup, inspired by a soup sold in the Albuquerque airport Julie…

3704

Reservations: The Bald Strawberry

Eat & Drink

Gluten-Free is the Perfect Recipe for Bakery and Café Inspired by a family trip to Spain where a bakery and coffee shop could be found on nearly every corner, The Bald Strawberry began as a traditional bakery and evolved into…

3366

From Olives and Grapes

Eat & Drink

Some may think olive oil has limited use in the kitchen, but there are multiple ways to creatively use olive oil to enhance the flavors of food. “From Olives and Grapes” is no stranger to this idea. Co-owners Pam Shaia…

3253

Fields to Forks Farm

Eat & Drink

By: Sue DeWerff Malabar farm offers “Beyond Organic” alternative food choices “You are what you eat” were words Jan Pence’s mother always told her when she was growing up. Though she admits these words sounded strange to her back then, today…

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Men Cooking from the Heart – White Pizza Dip Recipe

Eat & Drink

One of the biggest food tasting celebrations in Central Florida is commemorating its 20th anniversary; Men Cooking from the Heart will again show off the culinary madness of over 50 volunteer chefs throughout Brevard. Big Brothers Big Sisters of Central…

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