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Eat & Drink

2214

Fabulous Fudge

Eat & Drink

Fabulous Fudge Food makes a great holiday gift.  Food you don’t have to cook yourself, even better. Consider these spots for homemade fudge this holiday season for yourself or maybe someone else. Our Picks (in no particular order) Kilwin’s Try…

3731

We Want Wings

Eat & Drink

Legend has it Buffalo wings were born in the Anchor Bar in Buffalo, New York, in 1964. Traditionally, fried and covered in sauce made of hot sauce and butter and served with celery and dressing, to cool the burn. So…

6401

Girls Just Wanna Have Fun!

Eat & Drink

Sometimes, you just need a girls’ night (or day) out. You work hard so carve out some time in your calendar for yourself and a close group of girlfriends- no men allowed- to enjoy each other’s company. If you don’t…

2092

Tacos with a Twist

Eat & Drink

It’s still warm enough in September for diners to want those light lunches or dinners, and the people at River Rocks in Rockledge have just the meal to go with their waterside setting: fish tacos. They pair well with various…

3364

Reservations: Grills Riverside

Eat & Drink

A taste of Port Canaveral comes to the lagoon in Melbourne, and it’s good a great meal and a spectacular view Both come courtesy of Grills, a standby in the port’s Cove dining district, where for years locals and visitors alike…

2550

Fresh Vintage

Eat & Drink

Chefs Jeff Coco and Doug Perdome dish out the inside scoop on how to recreate this colorful, crisp salad from Vintage 56 at home. VINTAGE SPINACH SALAD Ingredients: 4 ounces baby spinach leaves ½ Granny Smith apple, sliced 2 ounces…

1758

Reservations: Himalaya Asian Bistro in Rockledge

Eat & Drink

Himalaya Asian Bistro in Rockledge transports diners to the Far East with their culturally blended cuisine Himalaya Asian Bistro, one of the newer additions to Central Brevard’s Asian food scene is tucked into a plaza near the corner of Barnes…

Great Southeast Flooring America
1699

Reservations: Siam on the Beach

Eat & Drink

A Taste of Thai is authentic – and popular — from Dragon Roll to donuts Soraluk “Aoy” Trisophon has been a student, an emigrant, a family man, a busboy, a convenience store clerk and the manager of a Japanese restaurant….

2189

Cool Summer Salad Recipe

Eat & Drink

Pineda Crossing Bar and Grill | Chef Rand Morgan Ingredients Three ounces mixed baby greens Quarter cup diced tomatoes Quarter cup gorgonzola cheese, crumbled Quarter cup fresh mushrooms, sliced One egg, boiled and diced One-half avocado, diced Two ounces Pineda Crossing…

1953

Magnificent Meal for Mom

Eat & Drink

A great Mother’s Day brunch need not be complicated or boring, and a good omelet with appropriate beverages should bring a smile to Mom’s face. Here’s a suggestion from Chef Brad Francis and the people at the Crowne Plaza Melbourne…

2613

Reservations: World of Beer Viera

Eat & Drink

  Hundreds of brews, a congenial setting and a diverse clientele have made The Avenue Viera’s pub a local favorite. Chuck and Maribeth Liska wanted to open a congenial little place where friends could get together, a neighborhood tavern.  Then…

2183

The Dove Celebrates 20 Years

Eat & Drink

The Dove Restaurant will celebrate its 20th anniversary on March 15.  Located in Satellite Beach, The Dove Restaurant has been in business since July of 1989 and serves only the finest in gourmet Italian cuisine. Dine with The Dove on…

3524

An Affair to Remember Recipes

Eat & Drink

Blue Cheese Stuffed Tomatoes 32 Cherry tomatoes 1 Shallot 1 cup Blue-veined cheese, crumbled ½ cup Parmesan cheese, grated ½ cup Mayonnaise ½ cup Sour cream ¼ tsp. Black pepper ¼ cup Italian parsley leaves ¼ tsp. Smoked paprika Slice…

1888

Reservations: Fujiyama Japanese Seafood & Steak

Eat & Drink

Alanna Hall is a 7-year-old who does not need to be told to eat her vegetables. “She loves vegetables; all kinds of vegetables,” her mother, Cindy Hall, said as she tucked into a heaping helping of them. “She’s also fearless….

1960

An Affair to Remember Drinks

Eat & Drink

Cucumber Mojito (serves one) 3 ounces vodka ½ ounce sour mix or lemonade Muddle in bottom of glass:  ¾ ounces simple syrup 4-5 slices cucumber 6 medium mint leaves Add vodka/sour mix Shake and strain Add cucumber slice and mint…

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