Category
Fabulous Fudge Food makes a great holiday gift. Food you don’t have to cook yourself, even better. Consider these spots for homemade fudge this holiday season for yourself or maybe someone else. Our Picks (in no particular order) Kilwin’s Try…
Legend has it Buffalo wings were born in the Anchor Bar in Buffalo, New York, in 1964. Traditionally, fried and covered in sauce made of hot sauce and butter and served with celery and dressing, to cool the burn. So…
Sometimes, you just need a girls’ night (or day) out. You work hard so carve out some time in your calendar for yourself and a close group of girlfriends- no men allowed- to enjoy each other’s company. If you don’t…
It’s still warm enough in September for diners to want those light lunches or dinners, and the people at River Rocks in Rockledge have just the meal to go with their waterside setting: fish tacos. They pair well with various…
A taste of Port Canaveral comes to the lagoon in Melbourne, and it’s good a great meal and a spectacular view Both come courtesy of Grills, a standby in the port’s Cove dining district, where for years locals and visitors alike…
Chefs Jeff Coco and Doug Perdome dish out the inside scoop on how to recreate this colorful, crisp salad from Vintage 56 at home. VINTAGE SPINACH SALAD Ingredients: 4 ounces baby spinach leaves ½ Granny Smith apple, sliced 2 ounces…
Himalaya Asian Bistro in Rockledge transports diners to the Far East with their culturally blended cuisine Himalaya Asian Bistro, one of the newer additions to Central Brevard’s Asian food scene is tucked into a plaza near the corner of Barnes…
A Taste of Thai is authentic – and popular — from Dragon Roll to donuts Soraluk “Aoy” Trisophon has been a student, an emigrant, a family man, a busboy, a convenience store clerk and the manager of a Japanese restaurant….
Pineda Crossing Bar and Grill | Chef Rand Morgan Ingredients Three ounces mixed baby greens Quarter cup diced tomatoes Quarter cup gorgonzola cheese, crumbled Quarter cup fresh mushrooms, sliced One egg, boiled and diced One-half avocado, diced Two ounces Pineda Crossing…
A great Mother’s Day brunch need not be complicated or boring, and a good omelet with appropriate beverages should bring a smile to Mom’s face. Here’s a suggestion from Chef Brad Francis and the people at the Crowne Plaza Melbourne…
Hundreds of brews, a congenial setting and a diverse clientele have made The Avenue Viera’s pub a local favorite. Chuck and Maribeth Liska wanted to open a congenial little place where friends could get together, a neighborhood tavern. Then…
The Dove Restaurant will celebrate its 20th anniversary on March 15. Located in Satellite Beach, The Dove Restaurant has been in business since July of 1989 and serves only the finest in gourmet Italian cuisine. Dine with The Dove on…
Blue Cheese Stuffed Tomatoes 32 Cherry tomatoes 1 Shallot 1 cup Blue-veined cheese, crumbled ½ cup Parmesan cheese, grated ½ cup Mayonnaise ½ cup Sour cream ¼ tsp. Black pepper ¼ cup Italian parsley leaves ¼ tsp. Smoked paprika Slice…
Alanna Hall is a 7-year-old who does not need to be told to eat her vegetables. “She loves vegetables; all kinds of vegetables,” her mother, Cindy Hall, said as she tucked into a heaping helping of them. “She’s also fearless….
Cucumber Mojito (serves one) 3 ounces vodka ½ ounce sour mix or lemonade Muddle in bottom of glass: ¾ ounces simple syrup 4-5 slices cucumber 6 medium mint leaves Add vodka/sour mix Shake and strain Add cucumber slice and mint…