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Gourmet American classics in the heart of Downtown Melbourne The idea of a French couple opening a throwback American burger joint may seem a bit out of step. But that’s just the path that Jean-Philippe Reis and Karine Paturel-Reis have…
While Mom is eating in bed this Mother’s Day on the delicious quiche recipe you prepared for her – try this perfect, easy morning cocktail! Recipe by Chef Stuart Borton. 1.5 oz. Absolut Vanilla Vodka 2 oz. of Espresso…
Let Mom stay in bed this Mother’s Day morning and wake her up with a delicious breakfast. This quiche recipe from Stuart Borton’s new book, “Old Dog New Chefs,” is versatile and delicious. Make it even more special by using…
“Rustic urban fare” is the term coined by the owners of Crush Eleven to describe their new restaurant’s unique eats. “Our intention was to create a genre of comfort food with a contemporary twist. Rustic food can be from any…
With its truly fresh, house-made meals prepared with ingredients procured from local farmers and suppliers, d.i.g. Bistro is trailblazing the “farm-to-table” concept in Suntree. No microwaves, no fryers and no can openers are found in its kitchen — a point…
Our readers’ survey revealed the highlights of dining out on the Space Coast. From fine dining to brunch spots, here are the winners as voted on by SpaceCoast Living readers. Try something new or revisit an old favorite. Did we…
Pizza Gallery & Grill’s Executive Asset Since November 1989 when Pizza Gallery & Grill opened its doors at its original location in downtown Melbourne, residents have responded to the casual one-of-a-kind bistro and made it a local favorite. Pizza Gallery…
Creatively Satisfying Brevard County’s Sweet Tooth When you visit Something Sweet Cake Studio in Port St. John, you will most likely find Shawn Messler running the counter and front of the house and Johnnie Sue Messler baking in the kitchen….
Does your morning routine require a jolt of caffeine? Are you an admitted chocoholic or still in denial? If you answered “yes” to one of more of these questions then Brevard Achievement Center’s (BAC) eighth annual fundraiser “One Sweet Night:…
Tastes of the tropics offered at Indian Harbour Beach restaurant Situated midway between the Indian River and the Atlantic Ocean on E. Eau Gallie Blvd., and nestled among a lush array of tropical plants and palms, Rum Fire Grill is…
Boiled peanuts are mostly known as side-of-the-road pit stop snacks of the Southeast, but they actually make a really tasty, healthy snack. My Zesty Boiled Peanuts add a kick to this traditional snack this is sure to be more fulfilling…
It’s time for dessert! Well, really, when is it not?? Sometimes you just have a sweet tooth that needs to be satisfied… no matter the time of day! Well, fortunately, I have a delicious cake that will look and taste…
For a last-minute weeknight dinner entrée, my Bacon Wrapped Pineapple Shrimp will be a hit with the whole family! It’s so quick and easy to make, even the kids can help prepare it. The flavors are simple, yet divine, as…
Happy Halloween everyone! Here’s a dish that is sure to spook your guests! Prep-to-Eat Time: Approx. 25 minutes Ingredients: 2 lbs. ground beef 1 cup Italian style breadcrumbs 1/2 cup ketchup 1 white onion, diced 2 eggs 1 box lasagna…
Once I made this Asparagus and Gruyere Pastry, I vowed to never eat asparagus any other way. This side dish is melt-in-your-mouth delicious! It’s a creative way to remake your typical asparagus dish. The gruyere compliments the asparagus so perfectly…
