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Unique and intimate, the fondue specialist also is a family restaurant. Back in 1975, at the height of the “fondue explosion”, the Melting Pot opened in Maitland. It didn’t take long for three enterprising brothers, Mark, Mike and Bob Johnston,…
The Newton family, otherwise land developers, now import fine Spanish wines More than 2,000 years ago, Roman troops discovered that the mineral-rich soil of Bierzo, Spain, not only covered veins of gold, but served as an excellent place to plant…
Lovely scenery and good German cuisine add up to romantic dining in Melbourne Beach It seems a little incongruous, the good hearty cuisine of Germany’s Rhineland served amid the tropical scenery of Melbourne Beach, moreover, with the name “Café Coconut…
Chris Conneen is well-versed in the field of pizza, a Domino’s man in his youth, who later was recruited into management and eventually ran one of the busiest stores in the giant delivery chain, in Gainesville. But the child and…
After a stormy start (literally), Pepaj Restaurants has another oceanfront winner Never let it be said that Djon Pepaj doesn’t have a little something for everyone at his restaurants on the South Brevard beaches. Djon’s has been a staple for…
Looking for something nutritious after having consumed all that less-than-healthy stuff during the holiday? Here are five places to pick up smoothies on the Space Coast (and they’re all locally owned): Club Performax 6300 N. Wickham Road, Suntree — Have…
A bit of the Middle East in the heart of Indialantic You may not know precisely what Skewers is, but you know it’s there. You can hear it: joyous, Mediterranean-style music that makes the more adventurous (and lithe) diner want…
