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Eat & Drink

3593

Spice Up Date Night

Eat & Drink

“ Cooking should be fun, and these classes are nothing short of that.” says Chef Fernando Navarete On any ordinary date night you can go to a dinner and a movie, but if you’re looking to spice things up —…

2866

Reservations: TooJay’s Gourmet Deli

Eat & Drink

TooJay’s Gourmet Deli Evokes Fond Memories & Creates New Ones For many people, the word deli conjures up images of New York storefronts and sandwiches are piled to the sky, the soups are hot and fresh, and the desserts are…

3648

Reservations: Keke’s Breakfast Café

Eat & Drink

It is commonly said that breakfast is the most important meal of the day. If this is true then a trip to Keke’s Breakfast Café in Melbourne will surely start the day off right. “Everybody loves breakfast and in today’s…

2837

Getting to Know: Kyle Hash, Chef at River Rocks

Eat & Drink

CREATIVE TASTES: “There is a lot of room for creativity and trying new things here at River Rocks. The entire kitchen staff shares a high level of passion and energy that we all feed off of. I find trying to…

2098

Home Cooking Traditions

Eat & Drink

Home Cooking Traditions Think back to your earliest childhood holiday memories. Chances are that some sort of delicious dish or dessert comes to mind, or maybe it was baking holiday cookies with grandma or mom’s green bean casserole at Christmas…

2724

Wine for the Holidays

Eat & Drink

As the holidays draw near, so do the endless cocktail party invitations, the flocks of visitors and the countless elaborate meals and complex recipes. What is often the common thread between all of these holiday festivities? Wine. But with so…

Great Southeast Flooring America
Cow Creek Chronicles book now available
3040

Reservations: Continental Flambe

Eat & Drink

Continental Flambé specializes in classic French cuisine presented in an elegant European ambiance. Opened in 1996, Valerie Bruel comes from a family of chefs. She traveled to America to live in 1989 – though not a chef herself, food inspirations…

5318

Holiday Hosting Recipes

Eat & Drink

BLT Dip (5-10 minutes prep, 25-30 minutes cooking) Ingredients 1½ pounds bacon (cooked, drained, crumbled, and divided) 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened ½ cup sour cream ¼ cup mayonnaise 1 cup shredded cheddar cheese…

2848

Reservations: Villa Palma Ristorante

Eat & Drink

There’s an Italian in the Kitchen Villa Palma Ristorante Serves Fresh and Authentic Italian Cuisine Like the saying goes, don’t judge a book by its cover, such is the case for Villa Palma Ristorante. Located in a nondescript strip mall…

3433

Heart Healthy Holiday

Eat & Drink

The holiday season is all about family, fun and food! Getting your family to eat heart-healthy, especially during the holidays, requires effort. Take the first step to making healthier food choices by taking part in the American Heart Association’s National…

2830

October Dessert: Pumpkin Creme Brûlée

Eat & Drink

By: Jeanna Goolsby It feels as if Brevard County got to rub elbows with fall weather this morning. All of us at SpaceCoast Living are loving it and welcoming it with open arms; however, we got a taste of fall…

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Six Steps to Roasting Pumpkin Seeds

Eat & Drink

Here at SpaceCoast Living we love this time of year. Just like many of you, we are anxiously awaiting our first “cold” snap, so in the mean time, we are embracing fall by sipping on iced pumpkin spice lattes and obsessing over…

3114

Reservations: Ossorio Bakery and Cafe

Eat & Drink

One Simple Philosophy — So Many Homemade Treats Coffee, ice creams, pastries, flat bread pizzas, sandwiches, salads, omelets. If you think that one café in Cocoa Village couldn’t specialize in all this then you haven’t been to Ossorio Bakery and…

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The Florida Key Lime Pie Company

Eat & Drink

Louis C. Morehead, III is a Florida native through and through. In fact he was the first baby born at Cape Canaveral Hospital. As an adult he owned a plant nursery for over 20 years but after an arm injury…

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