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By Ryan Randall Along North Wickham Road, near Baytree Drive and the corporate offices of Space Coast Credit Union, stands a restaurant that is a weekly staple for many local residents. With signature salads providing healthier options for patrons and…
by Steven Hicks Michael Sanchez’s family started their restaurant life in Southern California; one in Culver City, then Whittier, La Habra and Brea. Eventually, his father decided to sell the restaurants and move to Florida to escape to the tropical…
By Deb Kemps In today’s hurried times it is hard to find food products that are healthy, delicious and easy to prepare. I know I do not have the time to comb the grocery store looking for the latest and…
By Jamie Meagher You’ve probably noticed, as have we, that there is no shortage of pizza restaurants on the Space Coast. Just on your daily commute you could most likely count several big name chains, a couple of New York…
By Deb Kemps The temperatures won’t exceed the 40s today, and for a Florida native, that is seriously cold weather. My very first reaction when I had heard we were getting a cold front was, “I am making soup.” I…
The day starts with an Irish breakfast, and as Scotty Marathas, co-owner of Meg’s, tells us, “From that point, we have Irish dancers, bagpipes, all your traditional Irish food, inside and out. Plenty of green beer and Guinness.” There is…
Yummy Treats for the Month of Love By Deb Kemps Most every culture since ancient times has used some type of edible aphrodisiacs. The range is amazing and interesting: everything from chocolate, fruits and vegetables to oysters and spices. With…
David Dashi brings Sought After Dining Experience Chef’s Table Adds Flavor To Amici’s There is a name on the Space Coast that may be right up there in the pantheon of Ruth Chris’ or Shula’s. David Dashi will always have a…
By Steven Hicks There are restaurants that use a family name or a distant locale that expresses their style. And restaurants with fun names using animals as characters. There are many ways to name a restaurant, and each tells a…
Healthy Eating in the New Year By Deb Kemps Time to stray away from all the fad diets that only offer minimal results in the short term and can be harmful in the long term. Eating a mainly plant based whole…
Connecting Through Food, Family and Culture By Craig Chapman The holidays are here, and that means it’s time for some of our favorite traditional family foods. It’s a time to celebrate who we are with traditional family recipes and our unique…
Perfect as fall palate cleansers, Tropical Mango Moscato and Tropical Passion Fruit Moscato are two sparkling wines from the Italian region of Asti that are blended with real tropical mangos and passion fruits, respectively. These refreshing sparkling wines evoke feelings…
Making Memories By Tracy Conner The holidays are a time during the year where your kitchen could reach maximum capacity with various meal preparations. While you are creating memories attempting to whip up the latest Pinterest recipe or if your…
By: Tanya Mutton Ingredients 1/2 lb ham steak, chopped into cubes 1 apple, peeled, cored and diced 1 medium sweet potato, peeled and diced into 1/4″ to 1/2″ thick cubes 1/2 medium onion, diced 4 eggs, scrambled coconut oil, for…
“People think we are just about pasta, but we offer so much more.” -Terrence Crovo, Marketing & Operations, Thornado Hospitality Group After 17 years of serving the community with mouthwatering cuisine, Island Pasta Company in historic downtown Melbourne couldn’t be happier…