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The right food can make all the difference when it comes to planning the perfect picnic. Petty’s Meat Market, Suntree owner Leigh Pettigrew suggests the following: Quinoa and Black Bean Salad 1 1/2 cups quinoa 1 1/2 cups cooked…
Celebrate Summer with the Perfect Picnic The perfect picnic includes beautiful scenery and delicious food and drink. The possibilities are never-ending from simple to elaborate – dining al fresco is a fun way to enjoy the great outdoors. Tips: Be…
Experience the best of epicurean Italy and San Francisco with an exclusive, behind-the-scenes Food Network Guided Vacation. These unique itineraries are a perfect blend of sightseeing, “By-Invitation-Only” events and leisurely exploration. With a limited number of departures, this is a…
Dr. Ross and Dani Clevens’ Face of Change events provide thousands of meals in Brevard and abroad During one of his medical missions to Africa Dr. Ross Clevens witnessed the impact Outreach Africa’s feeding centers have…
Chardonnay Chicken with Goat Cheese and Prosciutto The combination of fresh basil, lemon, goat cheese, sundried tomatoes and prosciutto makes this pan-fried chicken unforgettable. 2 boneless skinless chicken breasts 2 ounces goat cheese 4 slices prosciutto kosher salt fresh cracked…
AMICI’S ITALIAN RESTAURANT & PIZZERIA Suntree Restaurant Boasts Attitude of Gratitude Generous, warm, grateful … These are all words that can be used to describe the qualities of a good friend. They’re also words that can be used to describe…
Home-style diner serves up comfort food classics all day long If you like good old down-home comfort foods “like mama used to make,” then Palm Shores Riverview Diner is right up your alley. The unpretentious restaurant is casual and inviting,…
Rand Morgan Executive Chef at Pineda Crossing Rand Morgan has come a long way since his humble beginnings as a dishwasher at a local steakhouse. The man who is now responsible for Pineda Crossing Bar & Grill’s mouth-watering “casual gourmet”…
One of the keys to a relaxing Date Night dinner is advance preparation. I make the Chimichurri sauce and the wet rub a day ahead and marinate the flank steak overnight. A few minutes on the grill and you have…
This is the recipe I fixed in my video that was a finalist in the 2010 Food Network/Youtube competition. It is a light, refreshing entrée that goes perfectly with Gorgonzola Bruschetta. 8 ounce salmon filet ½ cup diced cucumber (peel…
Caprese Pizza Insalata Caprese (Salad as made on the Italian island of Capri) is a wonderful combination of ripe tomatoes, fresh mozzarella cheese and fresh basil that simply can’t be beat. Since I love to be creative on our Date…
SAAZ Club combines flavor with friendship By Tammy Roberts Sure, most people love an ice-cold glass of brewed beer from their favorite watering hole.But what if you could enjoy the same experience, concocted to your personal taste and specifications, in…
QUALITY FOOD, CHEERFUL SERVICE, BEAUTIFUL VIEWS “Would you like it clean or dirty?” That’s the tongue-in-cheek question that patrons of Cabana Shores Tiki Bar & Grill frequently get asked by the restaurant’s bubbly staff. “This means that anything grilled or…
Scallops are so easy to cook on a grill. The skewers provide a nice infusion of lemongrass flavor and make a beautiful presentation. Two scallops per person make a wonderful appetizer or four per person along with my arugula salad…
Still a family affair – and still Brevard’s specialty food specialist – after 34 years. Back in 1975, Brevard County really did not have a lot when it came to gourmet foods, meat counters that offered more than the average…