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One of the keys to a relaxing Date Night dinner is advance preparation. I make the Chimichurri sauce and the wet rub a day ahead and marinate the flank steak overnight. A few minutes on the grill and you have…
This is the recipe I fixed in my video that was a finalist in the 2010 Food Network/Youtube competition. It is a light, refreshing entrée that goes perfectly with Gorgonzola Bruschetta. 8 ounce salmon filet ½ cup diced cucumber (peel…
Caprese Pizza Insalata Caprese (Salad as made on the Italian island of Capri) is a wonderful combination of ripe tomatoes, fresh mozzarella cheese and fresh basil that simply can’t be beat. Since I love to be creative on our Date…
SAAZ Club combines flavor with friendship By Tammy Roberts Sure, most people love an ice-cold glass of brewed beer from their favorite watering hole.But what if you could enjoy the same experience, concocted to your personal taste and specifications, in…
QUALITY FOOD, CHEERFUL SERVICE, BEAUTIFUL VIEWS “Would you like it clean or dirty?” That’s the tongue-in-cheek question that patrons of Cabana Shores Tiki Bar & Grill frequently get asked by the restaurant’s bubbly staff. “This means that anything grilled or…
Scallops are so easy to cook on a grill. The skewers provide a nice infusion of lemongrass flavor and make a beautiful presentation. Two scallops per person make a wonderful appetizer or four per person along with my arugula salad…
Still a family affair – and still Brevard’s specialty food specialist – after 34 years. Back in 1975, Brevard County really did not have a lot when it came to gourmet foods, meat counters that offered more than the average…
Food doesn’t get much fresher than the products created at Tim and Karen Shea’s Suntree Commissary Kitchen. The couple began making their crock style cheese spreads seven years ago and started the commissary kitchen in 2007. “It was silly for…