This is a true family hit! This Zesty Chicken Spaghetti puts a kicky twist on a traditional spaghetti casserole. It’s creamy with a kick. And, my favorite thing about it is that it’s so simple to make! You’re likely to have most of the ingredients on hand already, so you can easily whip this up at any time. It’s also a good dish to make and freeze to eat at a later time.


Prep-to-Eat Time: Approx. 1 hour



1 box angel hair pasta

2 boneless, skinless chicken breasts

1/2 bag frozen cut green beans

1 can cream of mushroom soup

1 can cream of chicken soup

1 14.5-oz. can diced tomatoes with green chiles

8-oz. sour cream



Preheat oven to 350 degrees.

Cut chicken into small chunks and heat over medium in a saute pan until slightly browned and mostly cooked through. Boil vegetables according to package directions, then drain. Boil pasta according to package directions, then drain.

Mix together all ingredients, then add to pasta. Stir until well-combined. Add to a greased 9×13 baking dish.

Bake at 350 degrees for 30 minutes.


Serving Suggestions:

This casserole is pretty heavy and creamy, so it pairs well with a nice light salad and a sliced baguette.


Jamie Schmalenberger: Jamie is a work-from-home Mommy and Wife who has a simple love for cooking. However, her busy schedule doesn’t allow time for complicated recipes with tons of ingredients. Therefore, Jamie started creating her own easy-to-make, quick-to-prepare, affordable and tasty recipes, which she shares on her website Follow Jamie on Twitter @jamiescookin!