By Mallorie Ann Ingram

Unique flavors, charming ambiance and breathtaking views are exactly what you get when visiting Chart House in Melbourne. Nestled conveniently near the Indian River Lagoon, Melbourne beaches, and downtown hot spots, this restaurant is not your average seafood dining experience.

Some menu favorites include the fresh Snapper Hemingway, succulent shrimp dishes, and slow-roasted prime rib meals, name just a few.

Bill Mitchel, the General Manager of Chart House Melbourne couldn’t be happier that people in the area, as well as those visiting from out of town love his restaurant. This time of year brings fun seasonal flavors to the menu. Be sure to keep an eye out for some tasty additions.

Start the evening off with a variety of specialty wines and drinks during happy hour, conveniently available every day from 4 to 6 p.m. In the mood for a salad? Over 30 options come together to form one enormous salad bar, so enjoy. Don’t fill up too quickly since the main course is coming
up next.

Chart House is famous for its mouthwatering prime rib and fresh fish specialties, not to mention the delectable hot chocolate lava cake to finish off the meal. Gluten-free choices are
also available.

But it’s not just the food and atmosphere luring people to this dining spot. Chart House also offers catering and private events. With impeccable service, mouthwatering cuisine customized to each unique palate, and a restaurant layout situated on the beautiful Florida waterfront, it’s no wonder guests choose the restaurant to host their parties, gatherings and weddings. Interested? Learn more at the event request form page on their website.