HOLIDAY 2021: 57
Staff bakers, left to right,
Debbie Cromwell, Angel
Carlson, Joan Flavin,
owner, and Shannon
MacIntyre work at the
Bake House, where the
handmade pies and
cinnamon rolls are made.
an aluminum foil pie plate sheathing that is fitted into the
baking dish.
“Many times beans are used for this, but I found the beads
work well, thus we have been using them as part of our pie
crust baking process,” she said.
Flavin said many of her recipes come from cookbooks, online
websites, and even from her customers.
“It’s always interesting to hear their stories about grandma’s
favorite pie recipes.” >>
Porcelain beads, used in the crust-making process, are designed to prevent a
soggy pie bottom at the Bake House.
Mini tarts,
quiches and
meat pies
are popular
choices for a
quick lunch,
dinner or
dessert treat.
