HOLIDAYS 2021
Ferrara-McEllin has enlisted a wellversed
includes Chef Scott Earick of the
award-winning Scott’s on Fifth and
Chef Fernando Navarette, who has
been catering to Brevard palates since
2007 with cooking classes, personal
chef services, menu creation and
restaurant consulting.
Instructor Mary Storey, owner of
Mary Storey Confections, is an honors
graduate of Baking and Patisserie
Program at Le Cordon Blue College of
Culinary Arts Orlando and attended
the Barry Callebaut Chocolate
Academy in Chicago.
Born in the United Kingdom, Susie
Evans Ardovini has been a chef and
restaurateur for more than three
decades. She is CEO of The Big Dream
Factory and Pasta Nostra U.S.A., an
organic pasta company.
The owner of Sweet Trade Bakery,
Doshia Freeman is recognized in the
Southeast for her talent with unique
edibles as beautiful to the eye as they
are to the palate. Classically trained
Chef Sean Joyce opened 48 new
>>
team of instructors that
50: SPACE COAST LIVING | SPACECOASTLIVING.COM
ROHINI TORRES
Angela Ferrara-McEllin, center, and students stop baking long enough for a photo during a class at the academy.
ANGELA FERRARA-MCELLIN
Traditional home Indian cooking, taught by Chandra and Kamla
Melaram, is one of the unexpected courses offered students.
ANGELA FERRARA-MCELLIN
Classes on baking chocolate biscuit cake
baubles highlight holiday baking.
ANGELA FERRARA-MCELLIN
Brevard Chef Fernando Navarrete preps
ingredients for a sauce class he teaches.
ANGELA FERRARA-MCELLIN
These cute "pupcakes" are as tasty as cupcakes and one of
many baked items prepared at the academy.
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