Pineda Crossing Bar and Grill | 
Chef Rand Morgan


  • Three ounces mixed baby greens
  • Quarter cup diced tomatoes
  • Quarter cup gorgonzola cheese, crumbled
  • Quarter cup fresh mushrooms, sliced
  • One egg, boiled and diced
  • One-half avocado, diced
  • Two ounces Pineda Crossing house salad dressing
  • Three slices bacon, crumbled


Toss all ingredients together, except bacon, garnish with bacon after portioning. Add house salad dressing: a combination of champagne vinegar, olive oil, mint and cilantro, available only at the restaurant.

Wines that go with this house specialty include:

2005 Cool Fish Pinot Grigio

2008 Ruffino Pinot Grigio

2008 Sterling Sauvignon Blanc

2008 Coppola Sauvignon Blanc

Pineda Crossing is located at 2515 Roberts Road, Melbourne. Call (321) 259-7760.