Category
Season’s Eating’s Latkes are traditionally eaten during Hanukkah, we went on a mission to find delicious potato pancakes on the Space Coast. To celebrate the miracle of the oil, Jewish tradition includes eating foods fried in oil on Hanukkah. Enjoy…
Redberry Gourmet Frozen Yogurt revolving flavors of delicious creamy treats at The Avenue Viera What’s better than indulging in a delicious frozen treat after a long day of shopping? Not much, especially if the treat is a gourmet dessert that can…
Dining, drinking and entertainment flourish at north Brevard’s new waterfront establishment “Casual fun” is the term that Jason Reichman uses to describe the vibe of Crackerjacks Seafood & Tiki Bar, an establishment that he, along with his business partner Audrey…
November Food and Wine By Donna Skattum Enjoy this month’s favorite bird in a new and different way in this special dish created by Bacco Ristorante Chef Raffaella Barsiola. Rotolo di Tacchino (Turkey roll with white wine and fine herbs) Ingredients…
Fabulous Fudge Food makes a great holiday gift. Food you don’t have to cook yourself, even better. Consider these spots for homemade fudge this holiday season for yourself or maybe someone else. Our Picks (in no particular order) Kilwin’s Try…
Legend has it Buffalo wings were born in the Anchor Bar in Buffalo, New York, in 1964. Traditionally, fried and covered in sauce made of hot sauce and butter and served with celery and dressing, to cool the burn. So…
Sometimes, you just need a girls’ night (or day) out. You work hard so carve out some time in your calendar for yourself and a close group of girlfriends- no men allowed- to enjoy each other’s company. If you don’t…
It’s still warm enough in September for diners to want those light lunches or dinners, and the people at River Rocks in Rockledge have just the meal to go with their waterside setting: fish tacos. They pair well with various…
A taste of Port Canaveral comes to the lagoon in Melbourne, and it’s good a great meal and a spectacular view Both come courtesy of Grills, a standby in the port’s Cove dining district, where for years locals and visitors alike…
Chefs Jeff Coco and Doug Perdome dish out the inside scoop on how to recreate this colorful, crisp salad from Vintage 56 at home. VINTAGE SPINACH SALAD Ingredients: 4 ounces baby spinach leaves ½ Granny Smith apple, sliced 2 ounces…
