Super Bowl Sunday is just a few days away. Whether you’re attending a Super Bowl party or staying home to watch the big game, get your game face on with these game day treats.
Low-Carb Hawaiian Pizza
If you’re looking to watch your weight, these low-carb Hawaiian pizzas are super tasty and something unique to serve.
- Package of Canadian bacon
- Marinara sauce
- Pineapple chunks
- Mozzarella and Parmesan cheese
Bake at 350 degrees for five minutes followed by three minutes of broiling. I broil it to get the pizzas a little more crispy.
- 24 wonton wrappers
- 1 pound 80% lean ground beef
- 1 package (about 1 ounce) taco seasoning mix
- 3/4 cup Pace® Chunky Salsa
- 1 cup shredded Mexican blend cheese (about 4 ounces)
- 1/4 cup sour cream (optional)
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa. Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese. Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
Recipe found originally at Campbell’s Kitchen.
Stuffed Green Peppers
- 5 to 6 medium green peppers
- 3/4 cup uncooked rice
- 1 lb ground meat
- 1 medium onion, chopped
- 1 can (8 oz) tomato sauce
- 1/4 tsp dried basil
- 1/4 dried oregano
- 1/4 tsp dried thyme
- 1/2 tsp salt, pepper to taste
- 1/2 tsp instant beef bouillon
Remove tops and seeds from peppers. In a large kettle, bring water to a boil; cook peppers for 5 minutes. Remove and drain. Cook rice. Brown the ground meat and onion. Drain. Add tomato sauce, herbs, salt and pepper. Cook for 5 minutes. Stir in rice, stuff peppers. Place in baking dish. Bake at 375 degrees for 15 – 20 minutes. Serves 5 – 6